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Item Tags Cake

  • Dragon & Phenix Da Hong Pao Tea Cake Big Red Robe Tea Wuyi Oolong Tea 500g

    Jul 13, 2026

    3 Years
    Dragon & Phenix Da Hong Pao Tea Cake Big Red Robe Tea Wuyi Oolong Tea 500g

    500g Original technology Da Hong Pao Cake Chinese traditional Wuyi Rock Tea Net Weight: 500g/pc, The price is only for 500g. Storage time: 36 months Just like Pu-erh tea, the taste of Rock teas from Wuyi Mountains get smoother with aging. For a time now, tea cakes compressed from great Wuyi teas such as Da Hong Pao have been made by some individuals for personal consumption and sometimes as gifts. The process closely follows the process used to create a once famous, Song Dynasty tribute tea cake called “Long Tuan Feng Bing” (Dragon Phoenix Tea Cake). The tightly compressed cake has Da Hong Pao in Chinese on the surface. This tea is ready for drinking now or it can be kept for further aging. Strong and full-bodied Da Hong Pao cake becomes more mellow and smoother as it ages. While such a tea cake is perfectly suited for a collector, or given as a gift. Each cake contains 50g of tea. Brewing Guide: Please gaiwan, Yixing clay teapot. Gongfu or Kungfu brewing method strongly preferred. Break one chuck of a quarter size off the cake, 100 Celsius (°C) degrees, 2 min, 3-5 infusions. Storage: Keep Da Hong Pao cake cool and dry away from direct sun light and other spices.

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    2007 Wild Arbor Imperial Raw Puerh – Old Root

    Jul 13, 2026

    Box
    2007 Wild Arbor Imperial Raw Puerh – Old Root

    The 2007 Wild Arbor Imperial Raw Puerh – Old Root is a high-quality Chinese tea known for its extended expiration date and unlimited serving capabilities. With certifications of being dye-free, fat-free, low-sugar, organic, dairy-free, egg-free, and low-fat, this tea is perfect for those seeking a health-conscious and flavorful beverage.

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    White Tea Cake Organic Premium Aged Fuding Shou Mei Long Life Eyebrow Tea 350g

    Jul 13, 2026

    30 Days
    White Tea Cake Organic Premium Aged Fuding Shou Mei Long Life Eyebrow Tea 350g

    Type: White tea. Net Weight: 350g/pc Original: Fuding,Chin a Price: The price is only for one piece white tea cake. Shou Mei is also Called ‘Gong Mei’ (Tribute Eyebo), produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas. It is mostly grown in the Fujian Province Province in China. Because it is plucked later than Bai Mu Dan the tea may be darker in color, but it should still have a proportionate green color. Shou Mei is produced using leaves from the Xiao Bai tea tree and is processed more than the Silver Needle and White Peony teas and is therefore considered a lower grade tea, but despite this it has the properties attributed to white teas. The lack of processing and hand selection is evident in the leaf appearance of this tea. “Eyebrow” teas are named for the long, thin, crescent-shaped leaves used in production. The leaves are not steamed or pan-fired (the process used in green teas) or fermented and fired (the process used in black tea). Instead, the leaves are naturally withered and dried in the sun. The western cosmetic industry is beginning to make a white tea extract to be worn underneath your moisturizer. The reason is that it seems white tea has been shown to be more effective in mopping up free radicals that cause skin to sag. Tea expert has been quoted as saying ‘unlike black or green tea, it isn’t rolled or steamed, this preserves its antioxidant properties. The Shou Mei leaves have to be crushed and torn into broken pieces as the raw material Big White Tea has large broad leaves which are not so covenient to brew. This is the top grade of Shou Mei white tea from the south of China, light vegetal aroma with sweet flavour, the finest grade.

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    Organic White Tea Silver Needle Bai Hao Yin Zhen Fuding White Tea Cake 300g

    Jul 13, 2026

    30 Days
    Organic White Tea Silver Needle Bai Hao Yin Zhen Fuding White Tea Cake 300g

    Fujian Old Fuding White Tea Cake Natural Organic White Tea Silver Needle Bai Hao Yin Zhen Net Weight: 300g/pcs Bai Hao Yin Zhen, also known as Silver Needle, a highly sought afer white tea made in China’s Northern Fujian province and only harvested for a couple of days each Spring, boasts young tender buds freshly plucked right before opening. Silver Needis is characterized by its unique needle like appearance covered with small white hair on the bud. This white tea dazzles with its savory aroma, rich body and smooth delicate cup. It is processed through traditional scientific techniques by adopting Fuding big white tea and big pekoe tea as its raw material. It is picked in early spring for a few days out of the whole year and only the buds are plucked. The flavor is strong and durable and its taste is fresh and delicious with buttery, nutty flavor. Said to have a more pronounced flavor, though also delicate like other white teas, Yin Zhen is arguably the finest of white teas. It is a white tea and speculation is that white tea could be the healthiest of all the teas available, because of the rich antioxidants and other minerals that brings an abundance of health benefits. It could cure urticaria effectively and also has an effect on reducing fever, removing internal heat, adjusting blood pressure, detoxifying and resisting radiation. ******White tea has the most subtle flavor of all the teas, it is milder, contains less caffeine and thought to have the most antioxidant out of all the teas. Its refreshing and does not have an overwhelming tastes or scent compared to other teas. Only the youngest buds are selected for production of white tea, giving the tea the white-silvery hair on its buds. The difference between green and white tea is the production process where white tea does not go thru pan-frying, but instead allowed to wither.

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    2022 Year Fuding White Peony Tea White Tea Bai Mu Dan PAI MU TAN TEA Cake 300g

    Jul 13, 2026

    30 Days
    2022 Year Fuding White Peony Tea White Tea Bai Mu Dan PAI MU TAN TEA Cake 300g

    modname=ckeditor If you want to buy more Chinese Tea, welcome to visit our store. Product Category :Peony White Tea; Net Weight: 300g/pc, The price is ONLY for one pc. Product Name : Fuding Peony White Tea; Production Date : 2022; Shelf Life : The Older The Better; Storage Method : Clean, Sealed, Dry, Dark, No Smell, No Pollution; Production Method : Hand Made; Description: White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. In rare cases, the leaves may be mixed with the Shui Xian tea tree. The processing rules require this tea only be picked between March 15 and April 10. It is not picked on days that may be raining or if the dew has not dried or if there is frost on the ground. No purple buds are allowed and the stems must not be too long or too short. Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade. The best Bai Mu Dan is produced using the two leaves and a bud proportion and is naturally or mechanically withered to produce leaves that are not black or red but green in color. White Peony is grown primarily in the Fujian Province of China and it is made from very small buds and leaves that are plucked in early spring. The leaves are multi-colored like autumn foliage.. White Peony has a bold taste with hints of oak, nut and vanilla with an apricot color brew. A delicate lingering fragrance and a fresh mellow sweet taste devoid of astringency or grassy flavor with a shimmering clear infusion. You will notice a very mild peony aroma when brewing the tea and a floral aroma. The tea is best brewed with good mineral water and at 70°c (158°F) to 80°c (176°F). It is best to brew it Gongfu style, using more tea with a shorter steep time. The brew is a very pale green or golden color. Fruity and darker then Silver Needle, yet not as strong as Shou Mei. This delicate, light white tea has a very clean, fresh taste with delicate floral notes. The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency and grassy flavors. Tip: Keep the cake for a few years more. Bai Mu Dan gets smother and sweeter as it ages! Brewing Guide: Heat water until steaming (170º F). Let steep 3-4 minutes. Good for multiple infusions.

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