Item Tags 2 X 6 X 8 Inches

For A Tea Infusion Generally One Half To One Teaspoon Per Eight Ounces Of Water. Steep For Ten Minutes. Usually Prepared With: Angelica Root, Burdock Root, Dandelion Root, Elecampane Root, Goldenseal Root, Gumweed, Pau d’Arco, Pinon, Wild Yam, Yerba Santa And Yellow Dock Root.