Item Tags yunnan White Tea

Product Name: White Tea Production Date: This Harvest Spring Season. Net Weight: 100g/bag. Tea Origin: Fujian, China Store Conditions : Cool and ventilated place, avoid direct sunlight. Tea leaves (Dried): It is fat bud and it has white hair. Aroma: T he fragrance is pekoe flavour. Infusio n: The soup is yellow, green and clear, and the taste is light and sweet. Bai Hao Yin Zhen, also known as Silver Needle, a highly sought afer white tea made in China’s Northern Fujian province and only harvested for a couple of days each Spring, boasts young tender buds freshly plucked right before opening. Silver Needis is characterized by its unique needle like appearance covered with small white hair on the bud. This white tea dazzles with its savory aroma, rich body and smooth delicate cup. It is processed through traditional scientific techniques by adopting Fuding big white tea and big pekoe tea as its raw material. It is picked in early spring for a few days out of the whole year and only the buds are plucked. The flavor is strong and durable and its taste is fresh and delicious with buttery, nutty flavor. Said to have a more pronounced flavor, though also delicate like other white teas, Yin Zhen is arguably the finest of white teas. It is a white tea and speculation is that white tea could be the healthiest of all the teas available, because of the rich antioxidants and other minerals that brings an abundance of health benefits. It could cure urticaria effectively and also has an effect on reducing fever, removing internal heat, adjusting blood pressure, detoxifying and resisting radiation. ******White tea has the most subtle flavor of all the teas, it is milder, contains less caffeine and thought to have the most antioxidant out of all the teas. Its refreshing and does not have an overwhelming tastes or scent compared to other teas. Only the youngest buds are selected for production of white tea, giving the tea the white-silvery hair on its buds. The difference between green and white tea is the production process where white tea does not go thru pan-frying, but instead allowed to wither.