Item Tags Traditional Chinese Tea

high-quality fermented Chinese dark tea. It is shaped into single-serving, hand-rolled mini spheres resembling small pearlsExperience the deep, earthy, and smooth flavor of authentic Yunnan Ripe Pu-erh tea. Harvested from the distinct Pojiao region, these premium tea leaves have been expertly fermented (“Shou Cha”) to remove bitterness, yielding a sweet, woody, and comforting brew. Brewing Instructions:** 1. Place one single Dragon Pearl into a teapot, Gaiwan, or large mug. 2. Pour boiling water (100°C / 212°F) directly over the pearl. 3. Steep for 20-30 seconds for the first few brews, or longer to taste. 4. The pearl will unfurl naturally. Can be re-steeped 5 to 8 times!