Item Tags SHENG JIA YUAN

The Yulin 1982 Raw Pu-erh Loose Tea by SHENG JIA YUAN is a vintage spring bud tea from Yunnan, China. This vegan tea is in loose leaf form, perfect for tea enthusiasts who appreciate the traditional and authentic flavors of Pu-erh tea. With its strong regional cuisine influence and high-quality ingredients, this product offers a unique and delicious tea experience for those looking to add a traditional touch to their home and garden.

Experience the pinnacle of Pu-erh history with the 1990s Shuangshi (Double Lion) Tongqing Hao Red Label Raw Tea. This specific 1990s Malaysia export edition in classic kraft paper faithfully honors that century-old legacy.

Crafted from high-grade material, it carries the rich fragrance of well-aged Pu-erh. The liquor is bright red and glossy, thick and smooth with notable viscosity. Carefully made by an established tea producer and matured under professional Guangdong storage for over 20 years.

Each cake is a naked tea cake, with whole-tie bamboo leaf wrapping, shared in limited quantity. The tea features rich aged aroma with notes of ginseng, old wood, and subtle plum fragrance. The leaves remain flexible and full of vitality, showing the charm of “the older, the better” in Pu-erh aging.

Discover the exceptional 2001 Jingchang Hao Jingmai Millennium Ancient Tree Raw Puerh Tea. The elegant floral notes are deeply integrated into the robust, well-preserved leaves.

Perfect for experienced Pu-erh collectors and connoisseurs seeking authentic aged sheng tea with verified provenance.

Discover the majestic presence of the 2005 Banzhang Wild Ancient Tree Raw Pu-erh Tea Cake. Over nearly two decades of impeccable pure dry storage, the beautifully shaped cake has retained its distinct, robust leaves and pure character.

Crafted with uniform, high-quality leaves, this 380g antique cake features a beautifully oily surface and exudes a profound aged sugar aroma. The infused leaves reveal an exceptional vitality and a pristine wild character.

Classic old tea,fragrant and fragrant. The base of the tea is shiny and oily. The edges of the tea cake are slightly loose,which is normal. The transformation is excellent. The bottom of the leaves is soft.

Experience the pinnacle of Yiwu tea with the 1980s Chen Yun Hao Big Tree Raw Pu-erh Tea Cake. After decades of pristine dry storage, the cake has developed a beautiful, glossy brownish-red surface. It emits a profound and highly refined aroma, perfectly blending pure aged notes with the tea’s original dynamic fragrance.

Discover the exceptional rarity of the 1970s Green Label Fu Yuan Chang Round Tea. This vintage raw Pu-erh cake, sourced from a dedicated collector, boasts excellent storage conditions. You will first notice a delightful honey fragrance from the dry leaves. Once brewed, the tea transforms, offering a sophisticated plum aroma and a rich, deep aged character. The liquor is beautifully bright and red, delivering a heavy, full-bodied taste profile. Its signature feature is a distinct rock sugar-like sweetness that lingers, leaving the throat wonderfully sweet and moist after just a few brews. Whether you are looking for a premium daily beverage or a valuable addition to your collection, this 357g tea cake is a perfect choice.

Shenchang Zhan Tea House has a long history dating back to 1912, when it first established a tea station in Hekou, Liubao Town, Guangxi Province. In the 1930s, it launched the “Four Coins” and “Double Coins” trademarks in Guangzhou, marked with “Hekou Station” to highlight its authentic origin.