Fusion Teas – Teas travels and Tours

Jul 13, 2026

30 Days

Masala Chai Black Tea – Classic Indian Loose Leaf Blend – Fusion Teas
The Masala Chai Black Tea Experience: fragrant, spiced and organic Once upon a time in India, Masala Chai was as ubiquitous as the people thralling the streets. Today it is a bit more rare. Our Masala Chai is bringing the long-time tradition to you. Masala Chai means “mixture of spice tea.” For us, it starts with a malty Indian black tea as the strong, bold base and is complimented nicely with an array of spices including ginger, sweet cinnamon, and green cardamom, as well as other natural flavors. It’s rounded off nicely with notes of vanilla that smooths out the blend. Tasting Notes: ginger, cinnamon, vanilla Ingredients: Masala Black Tea, Ginger, Cinnamon, Green Cardamom and Natural Flavors. Savoring Your Experience: I mean, this tea is so good it goes with just about everything, but the secret is in how it is prepared. The best way to enjoy this tea is by preparing it the way they do it in India. Simmer equal part water and milk, sprinkle in your tea, and continue to simmer. Pour in some sugar and sip it in small portions throughout the day. Fun Facts: Masala chai is the drink of choice in India and has been for ages. Local carts called “chai wallas” can be found all over India and it is common for the people of India to purchase a daily morning brew.

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Jul 13, 2026

30 Days

Cherry Kiwi Colada Hibiscus Fruit Tea – Herbal Loose Leaf Tisane – Fusion Teas
The Cherry Kiwi Colada Experience: Uplifting, Delightful, Inspiring A tropical classic pina colada with the daring addition of cranberry, cherry, and kiwi. Tasting Notes: Tropical, Tart, Tangy This engaging Cherry Kiwi Hibiscus tisane will lift your spirits and perk up your demeanor. With the delicious combination of sweet kiwis and sour cherry pieces, this courageous colada blends the tropical flavors of pineapple and coconut with the tartness of hibiscus, cranberry, cherry and a splash of kiwi. Ingredients: Apple Pieces, Cherries, Kiwi, Hibiscus, Cranberries, Rose Hips, Pineapple Cubes, Coconut, Flavor Savoring Your Experience: This tropical fruity blend is not only a warming treat when hot, but it makes for a refreshing and revitalizing glass when iced. When preparing iced tea, steep as usual. You may add sweetener of choice while you steep or enjoy as is. Pour strained tea over ice for a cold and refreshing treat. In our opinion, the smoothest flavor is achieved when you cold brew the infusion in a pitcher overnight in the fridge. Cool down this summer with a delicious glass of this hibiscus delight. Fun Facts: Kiwis were originally called the Chinese gooseberry until it ended up in New Zealand sometime in the 1900s. At this point it was given a new name, most likely for marketing purposes, “kiwifruit.”

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Jul 13, 2026

30 Days

Apple Vanilla Hibiscus Fruit Tea – Herbal Loose Leaf Tisane – Fusion Teas
The Apple Vanilla Hibiscus Experience: delicious, warming, comforting The complementary duo of apples and vanilla draw you in for a yummy treat tinted with homey nostalgia. Tasting Notes: toast, baked apples, cream The aroma of this blend, almost like vanilla liqueur in its sweet vanilla notes, entices you immediately. The crimson infusion highlights the hibiscus. Apple pieces, vanilla and hibiscus blossoms combine to make a truly delicious, slightly tangy, well-balanced brew. Ingredients: Apple pieces, vanilla pieces, hibiscus, flavor. Savoring Your Experience: For dinner, pair your Turkish Apple tisane with veggie kebabs, sheep cheese and almond-stuffed dates. And for something sweet at the end of your day, try it with a slice of rustic fig and hazelnut bread. If desired, add a little honey or sugar to complement the tartness of hibiscus. Fun Facts: Apple-flavored black tea is the most famous tea in Turkey. This herbal infusion is a sophisticated, caffeine-free twist on a Turkish classic.

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Jul 13, 2026

30 Days

Majestic Mango Herbal Fruit Tea – Loose Leaf Tisane – Fusion Teas
The Majestic Mango Fruit Tea Experience: kid-friendly, unusual, award-winning Appearance-wise, this is one of the most unusual blends we’ve ever seen. (Take a look at the photo and you’ll see what we mean!) Between that and its juice-like flavor, it’s a top pick for kids. Tasting Notes: cheery, tangy, exotic This fruit-centric blend is wildly summery. Tropical fruits brew up into a sunny yellow infusion. The aroma is sweet, exotic and tangy, and the flavor is more like a juice than a tea. Ingredients: Pineapple cubes, mango cubes, pineapple & mango flakes, orange slices, tangerine pieces, flavor, safflower, marigold blossoms, strawberries. Savoring Your Experience: Summer sun, here we come! Chilled Majestic Mango is perfect for the lake, the park, the beach, the court. Pretty much anywhere the warm weather takes you. And hot Majestic Mango is a burst of summer on a chilly day. Consider it an antidote to wintertime blues. Fun Facts: Sugary juice boxes be gone! Pack lunch boxes with a carafe of this instead (no sugar needed).

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Jul 13, 2026

30 Days

Wild Cherry Hibiscus Fruit Tea – Herbal Loose Leaf Tisane – Fusion Teas
The Wild Cherry Hibiscus Experience: frisky, fun, delightful Wild Cherry Hibiscus is a bit of a free spirit. It combines carefree notes of sweet cherry with the direct tartness of hibiscus and rosehips. Naturally sweet with a hint of spice, Wild Cherry will take you on an enthralling journey that will leave you uplifted and carefree. For those who really love tea, having a favorite tea can be like having a favorite child, but we have to admit we’re partial to this spirited hibiscus blend. Tasting Notes: cherry candy, fruit punch Wild Cherry is straightforward tea; an honest blend of sweet cherry and tart hibiscus. These simple flavors create a compelling blend of pure fun and enchantment. Lighthearted, sweet and down to earth, it’s impossible not to love this wild child. Ingredients: Hibiscus blossoms, apple pieces, rosehip, raisins, cherries and flavor. Savoring Your Experience: Wild Cherry tastes wonderful hot or iced. Or mix it with lemonade and fresh strawberries for a unique twist on an Arnold Palmer. Pair Wild Cherry with any berry dessert, such as blackberry cobbler, mixed berry pie or a blueberry parfait. Fun Facts: Wild Cherry is a joyful melange of hibiscus, apple pieces, rosehips, raisins and cherries, which also means it is full of antioxidants and vitamin C. We love Wild Cherry for its invigorating flavors, but it doesn’t hurt to know that it’s good for you, too!

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Jul 13, 2026

30 Days

Blood Orange Hibiscus Fruit Tea – Herbal Loose Leaf Tisane – Fusion Teas
The Blood Orange Hibiscus Fruit Tea Experience: rich, bold, fruity A delicious blend of fruits and blossoms meld together in this sweet tisane. Tasting Notes: tangy, fruity, bright This deep, brilliant infusion sparkles to a lovely rouge. The fruit-forward aroma is a second cue to the tastiness of this bold blend. Delightful citrus flavors blend well with sweet hibiscus and orange peel, while rose hips add tartness and apple pieces add smoothness. Bright, tart blood orange shines through in this invigorating blend, yet the aftertaste is soft and the finish is gently satisfying. Ingredients: Hibiscus, orange pieces, rose hips, natural flavor. Savoring Your Experience: Served piping hot, this hibiscus blend is a good kick-start for a cold, rainy morning. Paired with a sweet, vanilla-tinged breakfast bread, Blood Orange Hibiscus provides a comforting feeling reminiscent of sipping hot cider in preparation for a day in the snow. Ramp up the visual experience of Blood Orange Hibiscus even more by slicing wedges of fresh blood orange and placing them on the rim of your teacup or iced tea glass. Fun Facts: The blood orange is an orange variety with crimson-colored flesh. It is both sweet and tart to taste, and lovely to look at. Cultivated for centuries in Sicily, this fruit innately teams with Italian treats including pasta salads, rustic bread with balsamic vinegar, and panettone.

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Jul 13, 2026

5 oz Pouch

Apple Mango Hibiscus Fruit Tea – Herbal Loose Leaf Tisane – Fusion Teas
This infusion’s pretty purple color proudly announces that this tisane is a joy to drink. The candied fruit aroma seconds it. Add a little bit of honey or a sprinkle of sugar to counter the tartness of the hibiscus.

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Jul 13, 2026

30 Days

Apple Strudel Fruit Tea – Herbal Loose Leaf Tisane – Fusion Teas
The Apple Strudel Fruit Tea Experience: baked-apple goodness This nostalgic blend evokes desserts of yesteryear: baked apples, apple strudel, apple pie à la mode, apple crumble… Tasting Notes: vanilla, spice, apples Brew this up for the unmistakable flavor of apple strudel with a scoop of vanilla ice cream on top. Cinnamon, spice and apples make it good. Raisins and roasted chicory give it depth and make it better. And a generous amount of vanilla bean makes it irresistible! Ingredients: Apple pieces, raisins, flavor, roasted chicory, cinnamon, almond flakes, vanilla bean pieces. Savoring Your Experience: There are two ways to savor Apple Strudel: outdoors and indoors. More specifically Savor a Thermos of Apple Strudel Herbal Tea during outdoor activities in cool weather. From autumn walks to a winter ski break and everything in between, it’ makes a wonderful winter warmer. Or sip Apple Strudel Tea during a cozy evening in. It’s a caffeine-free delight that lights up the darkest of winter evenings (without lighting up your senses to the point of causing a loss of sleep!). Fun Facts: Apple Strudel is a traditional Viennese pastry that’s popular in Austria, Germany, Hungary, Slovenia and certain parts of the U.S. It’s often served with warm vanilla sauce, whipped cream or vanilla ice cream on top and enjoyed with coffee, (better yet) champagne or (the best) tea. It’s beloved by kids and adults (just like this tea!).

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Jul 13, 2026

30 Days

Very Berry Hibiscus Fruit Tea – Herbal Loose Leaf Tisane – Fusion Teas
The Very Berry Hibiscus Experience: vivid, enlivening, sweet Very Berry Hibiscus is a fruity medley that brings to mind summer days picking blackberries and raspberries. Just like those sweet berries you ate right off the bush, this tea is full of sweet juiciness and a pleasant tartness. Tasting Notes: berry cobbler, blackberry, raspberry This tea is an attention-grabber; try Very Berry Hibiscus and you can’t help but take note. Lush berry notes explode in your mouth and zingy hibiscus and rosehip make your mouth water. Powerful and zingy, this tea draws you in with luscious notes of raspberry, blackberry and strawberry. Ingredients: Hibiscus blossoms, rose hip peel, apple pieces, elderberries, blackberries, flavoring, whole blackberries, strawberry and raspberry pieces. Savoring Your Experience: For pairings, complement the tartness of hibiscus with something sweet, like caramel-pecan pie, chocolate-mint brownies or butterscotch-peanut butter cookies. And of course, let’s not forget the berries! Very Berry Hibiscus is perfect with a berry parfait, blackberry cobbler or scones with strawberry jam and cream. Fun Facts: This tea is amazing iced. Simply brew it extra strong and pour over ice for a naturally sweet, fruity drink that can replace soda in your fridge. Or add some bubbly club soda and fresh mint for a summertime cooler. Kids and adults are sure to love the classic berry flavor!

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Jul 13, 2026

30 Days

Pear Cinnamon Hibiscus Fruit Tea – Herbal Loose Leaf Tisane – Fusion Teas
The Pear Cinnamon Experience: ambrosial, succulent, relaxing This tea is like taking a bite out of an orchard-fresh pear. The flavor of sweet, juicy pear lingers in your mouth long after the last sip of tea. Regardless of the time of year, drink this tea anytime you could use a whiff of summer air. Tasting Notes: pear crisp, apple tart This tea is full of sublime fruity notes of pears and apples. A hint of warming cinnamon adds depth, while bright hibiscus and rosehips lend their customary tangy sweetness. The cinnamon is very subtle, while juicy pear steals the show. Ingredients: Apple pieces, hibiscus, rose hip peel, pineapple cubes, cinnamon pieces, flavoring, sunflower blossoms. Savoring Your Experience: Pair Pear Cinnamon (no pun intended!) with sweet treats like almond-ambrosia fruit salad, vanilla poached pears or plum cake with lavender-honey ice cream. Fun Facts: Pears are in the same family as the apple. With cultivation dating back to 5000 B.C., pears are one of the oldest fruits grown by humans. They are a good source of vitamin C, and can be useful in treating inflammation of mucous membranes, arthritis, high blood pressure and high cholesterol levels. Sweet!

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Jul 13, 2026

30 Days

Strawberry Fields Hibiscus Fruit Tea – Herbal Loose Leaf Tisane – Fusion Teas
The Strawberry Fields Hibiscus Fruit Tea Experience: bold, berry sweetness A delicious bouquet of colorful garden blossoms and fruit, this herbal infusion is sure to “wow” you. Tasting Notes: fruity, luscious, tart This fetching tisane engages you immediately. Aromas of fresh fruit and berries stir your senses. Along with hibiscus blossoms and black currants, the treasures of elderberries and three other types of berries create a flavorful brew. Apple pieces round out the cup with smoothness. All of the flavors meld together into “dessert in a teacup”. Ingredients: Elderberries, hibiscus blossoms, apple pieces, black currant, flavor, blackberries, strawberry and raspberry pieces, wild strawberry leaves. Savoring Your Experience: Naturally caffeine free, this tisane is a favorite for many reasons. Drink it day or night, hot or over ice. It’s packed with vitamin C as well as antioxidants. It’s a perfect drink for childrenideal for the whole family. Use fresh water, just off boil, to brew this blend. Steep it for about five to six minutes. If you’d like a less tart hibiscus flavor, simply steep for five minutes or less. Fun Facts: Pears are in the same family as the apple. With cultivation dating back to 5000 B.C., pears are one of the oldest fruits grown by humans. They are a good source of vitamin C, and can be useful in treating inflammation of mucous membranes, arthritis, high blood pressure and high cholesterol levels. Sweet!

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Jul 13, 2026

30 Days

Blueberry Muffin Hibiscus Fruit Tea – Herbal Loose Leaf Tisane – Fusion Teas
The Blueberry Muffin Hibiscus Blend Tea Experience: snappy, bright, velvety This fruit tisane is an absolute treat. Its notes of baked-goodness are balanced by the tartness of blueberries and hibiscus for a flavor that is at once tart and silky. Tasting Notes: creamy, juicy, smooth Brewed, our Blueberry Muffin Hibiscus is deep red, dark and thick. Its aroma is suggestive of blueberry muffins baking in the oven. The intense flavor of sweet, ripe blueberries is combined with notes of apple, caramel and vanilla. The combination of rose hips and yogurt pieces add a surprising bit of tartness, while the creamy aftertaste turns a bit fruity. Ingredients: Apple pieces, hibiscus pieces, rose hip peel, caramel pieces, flavoring, yogurt and blueberry pieces, blue mallow petals. Savoring Your Experience: Sip this aromatic blend on it’s own for a cake-like treat, or pair with a bit of coffeecake or shortbread. If you’re in the mood for lighter fare, serve with a bowl of fresh, raw blueberries. And although we usually prefer it piping hot, this tisane is also delightful when allowed to cool to room temperature, so the flavors meld and mellow out. Fun Facts: Blueberries are naturally packed with antioxidant power and nutritional benefits. As one of the few fruits native to North America, blueberries have been enjoyed by Americans for hundreds of years. They grow wild, and are cultivated for a number of uses in foods like jellies, jams, syrups, vinegars, fruit salads, frozen yogurts and smoothies.

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Jul 13, 2026

30 Days

English Breakfast Black Tea – Loose Leaf – Fusion Teas
The English Breakfast Tea Experience: rich & powerful One sip of this bold english tea and you will know that it was borne out of the apex of the British Empire. Tasting Notes: malty, invigorating Our English Breakfast Tea is just what you need to face the day. It’s bright and strong, with a brisk, invigorating feel and a rich, malty flavor. And it’s kilometers above your ordinary English Breakfast teabag! Ingredients: Indian Black Teas Savoring Your Experience: Like any great English Breakfast Tea, it can be drunk on its own or with a spoonful of sugar and a splash of milk. You can also steep it two to three times, then cold-infuse the leaves for a honey-sweetened iced tea later on in the day. As the name suggests, English Breakfast Tea is best with breakfast. From a full English breakfast of eggs, sausage, fried potatoes, toast and the like to a simpler morning meal of waffles or other grains, it’s perfectly paired with AM eats. Fun Facts: Traditionally, English Breakfast Tea was made exclusively with teas from India and Sri Lanka. These days, most English Breakfast blends are adulterated with inferior teas around the world. But not ours! It’s made entirely of black tea from India.

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Jul 13, 2026

30 Days

Assam Black Tea – Mokalbari Estate – Loose Leaf from India – Fusion Teas
The Assam Tea Experience: world domination Assam tea gardens were planted around the height of the British empire. The boldness and strength of that era are carried through in Assam teas like ours to this very day. Tasting Notes: malty, bold, spicy In general, Assam teas are prized for their powerful, malty flavors. Our single-estate Assam tea delivers with a deep, bittersweet, malt-heavy aroma and flavor, balanced with hints of spice (think: cardamom) and fruit (think: apple). Ingredients: Black tea from the Mokalbari estate in Assam, India Savoring Your Experience: Assam tea has abundant tannins. Tannins are a naturally occurring compound in many black teas, and they give it the briskness that you’d find in most English tea and Irish tea blends. It’s this briskness makes Assam tea ideal for rounding out with a bit of milk and sugar. So if you like milk and sugar in your tea, carry on and enjoy our Assam! Assam tea is traditionally paired with hearty breakfasts and rich afternoon tea fare in England, and is often used in iced teas and “bubble teas” in Taiwan. Unlike teabags of English tea blends and Irish tea blends, our Assam can be enjoyed for three infusions. Re-steep as desired! Fun Facts: The vast majority of Assam teas are produced for teabags or for a low-grade tea known as CTC tea. However, a few estates make limited runs of so-called “orthodox teas” like this one. Mokalbari (where our single-estate Assam tea was grown) is one such estate. Those who are familiar with single-estate Indian teas may notice that “bari” is a popular sound in estate names. “Bari” means farm, garden or grove, and the name Mokalbari refers to the grove of thick-trunked bamboo trees that was on the land prior to the tea garden’s planting back in 1876.

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Jul 13, 2026

30 Days

Honey Black Formosa Black Loose Leaf Tea – Fusion Teas
The Honey Black Tea Experience: Luxurious This ultra-smooth classic black tea from Taiwan offers an exceptional flavor of floral and malty notes with a hint of honeyed sweetness. Osmanthus notes come forward. This complex flavor is created naturally, with no honey or honey flavor added. There is a delicate earthy quality to this fully-oxidized black tea and it just may remind you of an oolong. It mellows further as it cools and we suggest a second steeping. Tasting Notes: malty, floral, velvety smooth The dry leaf is narrow, dark, and superbly twisted, some with copper-colored tips. The infusion produces a rich, shining dark amber cup. There is a hint of dark chocolate in the aroma of the dry leaf, then when steeped aroma becomes more malty and earthy. This exceptional tea hails from the Hualien district on the eastern coast of Taiwan. The tea is produced in the summertime when the young tea leaves are bitten at by small indigenous grasshoppers. This action curls the leaf tips and stops their growth. During this, the grasshoppers’ saliva initiates a reaction with the plant the creates a slightly honey-like flavor. Ingredients: Luxurious and rare black tea from the east coast of Taiwan Savoring Your Experience: This special tea would be a perfect first cup in the morning or pick-me-up in the afternoon. This tea will appeal to many palates. At first, brew with suggested water temperature and steeping time, then experiment and see how you best enjoy this superior black tea. Fun Facts: Hualien, in the East Rift Valley, is the last so-called untouched land in Taiwan. Settlers to Taiwan from China brought a complex tea culture, which has been layered upon by the Japanese and further developed by the west, including Portuguese explorers who called the island Formosa. The tea plantations there help to create Taiwan’s intricate, social tea culture.

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Jul 13, 2026

30 Days

Sencha Green Tea – Organic Japanese Loose Leaf – Fusion Teas
The Organic Sencha Green Tea Experience: wholesome, earthy Organic agriculture is nothing new. In fact, it has been practiced around the world since prehistory. It is only in recent years that “conventional” farming has taken root in traditional tea producing areas, such as Japan. In recent years, few farmers have returned to traditional farming methods. We’re thrilled to support them whenever we find wholesome, earthy, organic teas such as this one… and we think you’ll be thrilled with this tea, too. Tasting Notes: sweet, nutty, floral The natural-looking, rough leaves of this organic green tea hint at its equally natural flavor. The golden-green infusion is sweet, with notes of freshly cut wildflowers and toasted nuts. Its aftertaste is earthy and floral, with some balancing astringency. Ingredients: Organic Japanese Steamed Green Tea. Savoring Your Experience: This old-school organic green tea is best brewed in a traditional Japanese side-handle pot, but it’s flexible enough to be brewed in plenty of other ways, too. After you’ve steeped the leaves a few times, you can eat them.* Organic Sencha is also perfectly paired with organic steamed veggies, brown rice with tamari or almost any kind of macrobiotic fare. Fun Facts: * Yes, really! You can eat these organic tea leaves. Try them in a soup, stir fry or scrambled egg dish, drizzle and dab them with tamari and wasabi, or see where else your imagination takes you.

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Jul 13, 2026

30 Days

Japanese Gyokuro – Shade Grown Green Tea – Superior Loose Leaf – Fusion Teas
The Gyokuro Green Tea Experience: meditative focus Our Japanese Gyokuro Green Tea expresses the ancient, meditative lifestyle of The Land of the Rising Sun. Unique and rewarding, Gyokuro is a Zen-inducing green tea which abounds in beneficial compounds and nuanced flavors. Tasting Notes: clean, green, brothy The needle-like leaves of our Gyokuro Green Tea produce a brew that is surprisingly soft and luscious. It has a satisfying, brothy flavor and mouthfeel that’s known as umami in Japan. It’s pleasingly sweet and, above all, it’s green, green, green. Think baby spinach, fresh peas, sauteed asparagus, wheatgrass, spirulina… now you get the idea. A rich aroma, bright green color and lingering, sweet aftertaste further distinguish our Gyokuro from other green teas. Ingredients: Shade grown Japanese green tea. Savoring Your Experience: Gyokuro is at its best when it is brewed with water that is barely simmering. Experiment with water temperatures and steeping times to find your ideal brew. True to its origins, Gyokuro is fantastic with Japanese foods. We especially recommend it with sashimi or wagashi (Japanese sweets). It’s also delightful with cornbread or corn muffins, duck, most seafood dishes (especially broiled salmon) or vanilla ice cream topped with fresh strawberries. Fun Facts: Several weeks before harvest, the tea plants are shaded from direct sunlight and, like someone deep in meditation, they are transformed in subtle (yet numerous) ways. The leaves’ green color is intensified, their flavor is enriched and their levels of L-theanine and other beneficial compounds are multiplied. The result is a beautiful, delicious and healthy tea that’s as good tasting as it is good for you.

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