Item Tags Dried Hibiscus Leaves

Dried Hibiscus Leaves GUDHAL Herbal Tea Hibiscus sabdariffa thrives in tropical climates and is commonly brewed into a popular tart beverage. The most common infusion is hibiscus tea which is usually sweetened with sugar due to its tart flavour. In Mexico, hibiscus Leaves are the main ingredient of a popular carbonated beverage. ​​​​​​​ Hibiscus can be added to culinary recipes, cosmetic blends, and herbal teas. Hibiscus flower can also be used as a natural fabric dye. Hibiscus plants grow in most tropical areas of the world, with a minority of species able to survive in freezing environments. Hibiscus flowers come in a magnificent variety of colors. Also called roselle and ambashthaki.​​​​​​​​​​​​​​Hibiscus flowers and leaves are the main ingredient in many wonderfully refreshing teas made around the world. A tea known as Agua de Jamaica, or simply Jamaica in Mexico, is usually served chilled with copious amounts of sugar to sweeten the natural tartness of the hibiscus. How to make this teaGet 2,3 LeavesPut it in bowlPour waterRinsing Leaves Empty the bowlAdd water to it againBoilingDrink it Thank You