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Classic Chai Black Tea provides a rich combination of cinnamon, cardamom, ginger and clove all mingled with a light kick of black pepper. Easy-to-brew recipe requires you to steep in water between 208 degrees to 212 degrees for up to five minutes for a perfectly brewed cup of tea.

Classic Chai Black Tea provides a rich combination of cinnamon, cardamom, ginger and clove all mingled with a light kick of black pepper. Easy-to-brew recipe requires you to steep in water between 208 degrees to 212 degrees for up to five minutes for a perfectly brewed cup of tea.