Item Tags 100 g

Description [Japanese Tea Type] SENCHA [Package] Loose Leaf [Best Before] Dec,2023 [Contents Weight] 10 Samples of 10g(0.35oz) Each {1} SE2 produced by Kyucha cultivated in Saito, Miyazaki, Japan {2} SE3 produced by Mitsui-seichaen cultivated in Saito, Miyazaki, Japan {3} Organic SE6/SE22/SE23 produced by Sageishi-chaen cultivated in Miyazaki, Miyazaki, Japan {4} FUKAMUSHI-SE15/SE33/SE34 produced by Iwamotoen cultivated in Kanoya, Kagoshima, Japan {5} Organic SE17 produced by Kirishima-seicha cultivated in Kirishima, Kagoshima, Japan {6} SE25 produced by Ichiseen cultivated in Miyazaki, Miyazaki, Japan {7} FUKAMUSHI-SE26 produced by Ichihara-Seicha-Kojyo cultivated in Saito, Miyazaki, Japan {8} FUKAMUSHI-SE28 produced by Kuroki-seicha cultivated in Miyazaki, Miyazaki, Japan {9} FUKAMUSHI-SE31 produced by Yamaguchi-seicha cultivated in Nichinan, Miyazaki, Japan {10} Organic SE32 produced by Ijichi-seicha cultivated in Soo, Kagoshima, Japan Japanese Tea Type Japanese tea is produced from green tea leaves that is steamed or roasted and dried but not fermented. The quality varies according to processing and which part of the plant is picked. | Tea Type | Quality | Tea Color | Package | Characteristic | | GYOKURO | Highest | Green | Loose Leaf | fine and expensive type that differs from SENCHA | | TAMARYOKUCHA | Higher | Green | Loose Leaf | shorter and softer than SENCHA leaves, also called GURICHA | | FUKAMUSHI-SENCHA | Higher | Green | Loose Leaf | Steamed two or three times as long as standard SENCHA | | SENCHA | Standard | Green | Loose Leaf | the most frequently consumed in Japan | | SHIRAORE | Economy | Light Green | Loose Stem | made from SENCHA stem not leaf, a kind of KUKICHA | | BANCHA | Economy | Green | Loose Leaf | lower grade of SENCHA, for daily use | | KAMAIRI-BANCHA | Economy | Green | Loose Leaf | Roasted BANCHA not steamed, like Chinese tea | | HOJICHA | Standard | Brown | Loose Leaf | roasted BANCHA leaves over charcoal, low in tannins | | GENMAICHA | Standard | Green | Loose Leaf | mixed BANCHA with roasted brown rice, mild with a distinctive popcorn flavour | | KAMAIRI-GENMAICHA | Standard | Green | Loose Leaf | Mixed KAMAIRI-BANCHA with roasted brown rice, mild with a distinctive popcorn flavour | | GENMAI-HOJICHA | Standard | Brown | Loose Leaf | mixed HOJICHA with roasted brown rice, mild with a distinctive popcorn flavour | | GENMAI-TAMARYOKUCHA | Higher | Green | Loose Leaf | mixed TAMARYOKUCHA with roasted brown rice, mild with a distinctive popcorn flavour | | MATCHA | Highest | Thick Green | Powdered Leaf | used in the tea ceremony, made from a special variety of tea called TENCHA | | FUNMATSUCHA | Standard | Thick Green | Powdered Leaf | milled BANCHA, can make without a teapot, also used in making sweets | | KONACHA | Economy | Deep Green | Dust Leaf | dust parts after processing leaves, usually served at sushi restaurants | Harvest Ranks of Japanese Tea in 2021 Shizuoka: 134,700t Kagoshima: 127,500t Mie: 25,700t Miyazaki: 14,400t Kyoto: 11,600t Fukuoka: 8,670t Kumamoto: 6,190t Saitama: 3,400t International Shipping and Customs Import duties, taxes and other charges are not included in our price and shipping. These are a buyer’s responsibility. Wishes Our wishes are to make my transaction a pleasant experience for you. Should you have any questions, please feel free to ask.